Kilnwood Single Origin
Our signature roast: a washed Ethiopian heirloom with a clean, syrupy body. This is the coffee we built the roaster for — bright, sweet, and hard t...
Blueberry · Bergamot · Honey
Kilnwood Roast
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View cartSmall-batch coffee, roasted weekly in the kiln. Whole beans only — choose your roast below.
Firedawn Blend
A morning blend built for milk drinkers and slow Saturdays: Colombian and Brazilian beans roasted together until the acidity settles into cocoa and...
Dark chocolate · Hazelnut · Caramel
Ember Dark Roast
Our darkest offering, roasted slow to keep the sweetness ahead of the smoke. Full-bodied and low-acid, for the pour-over you don't want to end.
Molasses · Cedar · Smoked maple
Greenwood Decaf
Swiss-water processed so the flavor survives and the caffeine doesn't. The evening cup that tastes like a morning one.
Toffee · Red apple · Almond
Honey Process Espresso
Pulped-natural Costa Rican beans that pull shots with a heavy crema and a sugar-cane sweetness. Built for the machine, happy in a moka pot.
Brown sugar · Tangerine · Cacao nib
Blue Ridge Finca
A delicate Kenyan AA lot from the highlands around Nyeri — floral, juicy, and unapologetically bright. The one we argue about at cupping.
Blackcurrant · Jasmine · Lime
Cinder Cold Brew
A coarse-ground dark roast blended for 18-hour cold extraction: chocolate-forward, almost creamy, no bitterness in sight. Bag it, brew it cold, tha...
Bittersweet cocoa · Cherry · Walnut
Kilnwood Espresso Blend
Our house espresso: an even split of washed and natural lots that reads as dark chocolate with a sticky, jammy finish. What we pull behind the bar.
Dark chocolate · Plum · Walnut